autorenew recent updates
Martinique
ti po
A rum based mixed drink that traditionally includes rhum agricole, lime, and cane syrup, and fruit flavouring.
food
1 comments
Martinique
shrubb
A Christmas specialty liquor made from orange and tangerine peel, white rum, and cane syrup.
food
1 comments
Jamaica
pitchy patchy
One of the original figures of John Canoe. The figure is clad in a suit made of tattered, colorful pieces of cloth. It's role in the carnival is to keep masqueraders and the surrounding crowd in order by cracking a cattle whip.
3 comments
Jamaica
ascording
According. As stated by.
Belize
Jamaica
ahoa
An interjection used to indicate comprehension or acceptance.
1 comments
Jamaica
puss claw
A thornbush with sharp curved thorns that resemble cats' claws in shape and size.
plant
5 comments
Jamaica
afu
Yam.
food
plant
Jamaica
ants bird
The Arrowhead Warbler (Setophaga pharetra) is a species of bird in the Parulidae family. It is endemic to Jamaica. Its natural habitat is subtropical or tropical moist montane forests.
animal
bird
3 comments
Jamaica
walk
A grove or plantain. A place where things are grown.
Jamaica
abba
An African day name for girls born on a Thursday.
1 comments
Jamaica
free paper burn
To come to the end of vacation or break from school or work.
1 comments
Jamaica
age paper
Birth certificate.
Jamaica
abuja
A firefly; A beetle that produces a blinking yellow, orange, or red light via bioluminescence.
Jamaica
butterfish
Epinephelus adscensionis, also known as Rock Hind is a species of fish in the group family. It is pale brown to dark brown in colour and covered with spots. It is valued as food.
animal
food
Jamaica
puddung
To put down. To leave behind.
Dominican Republic
frio frio
A cold dessert made by pouring fruit syrup over a paper cone or paper cup full of crushed ice.
food
Jamaica
snow ball
A cold dessert made by pouring fruit syrup over a paper cone or paper cup full of crushed ice.
food
Jamaica
press plantain
A dish of twice fried green plantain. Slices or chunks of plantain are slow fried, then pressed flat and fried again. The slices are optionally dipped in salt water before the second frying.
food
1 comments
Dominica
Haiti
banane pese
A dish of twice fried green plantain. Slices or chunks of plantain are slow fried, then pressed flat and fried again. The slices are optionally dipped in salt water before the second frying.
food
Trinidad & Tobago
katchouri
Spicy, fried chick pea fritters.
food