1180 results
Jamaica
Trinidad & Tobago
portugal
Mandarin orange or tangerine.
food
fruit
plant
Antigua & Barbuda
puh poy
A torpedo, oval, or pear shaped fruit. The fruit bears on a large leafed tree up to 10m tall. When green, it is cooked as if a vegetable. The flesh contains an enzyme named papain that serves as an effective meat tenderiser. When ripe it is yellowish-orange in colour. The flesh is bright orange, soft, and sweet. The insides are hollow containing a lots of seeds with each seed contained in a small liquid filled sac. The seeds and the fluid surrounding them have a bitter taste.
plant
food
fruit
Trinidad & Tobago
puttygal
Mandarin orange or tangerine.
food
fruit
plant
Martinique
quenette
Ovoid green fruit that grows in bunches on trees up to 30m high. The fruit typically ripen during the summer. The fruit is related to the lychee and have tight, thin but rigid skins. Inside the skin is the tart, tangy, or sweet pulp of the fruit covering a large seed. The pulp is usually cream or orange coloured.
food
fruit
plant
Jamaica
saint julian
A named mango cultivar that was made popular in the Caribbean. the cultivar is likely to have originated in Jamaica. The fruit is small, averaging less than a pound in weight at maturity. Skin color is green with some crimson blush. The fruit has a somewhat unique shape that is ovate with a distinctive flattened side. The flesh is juicy and not fibrous, with a deep yellow color and a very rich flavor. The tree is famous for its small dwarfing growth habit.
food
fruit
plant
Suriname
sapatia
Round, oblate, ovaloid, ellipsoidal, or conical fruit varying in size from 2 to 4 in (5-10 cm) in width. The immature fruit is hard and has a sandpaper like texture. Typically, the fruit does not ripen until it is picked or falls off the tree. When ripe, the fruit becomes soft and juicy. The flesh may be yellow, reddish brown, or dark brown with smooth or grainy textures. While some fruits may be seedless, they typically contain 3 - 10 hard black seeds in the center. The fruit is considered to be very delicious and is highly desired. The sap or gum from the tree is also a source of 'chicle' the original ingredient used to make chewing gum.
food
fruit
plant
Guyana
shamrack
Carambola; A fruit with a star shaped cross section. As it ripens it turns from green to yellow. The fruit has a tart taste and is a good source of vitamin C.
food
plant
fruit
Grenada
St. Kitts & Nevis
skinip
Ovoid green fruit that grows in bunches on trees up to 30m high. The fruit typically ripen during the summer. The fruit is related to the lychee and have tight, thin but rigid skins. Inside the skin is the tart, tangy, or sweet pulp of the fruit covering a large seed. The pulp is usually cream or orange coloured.
plant
food
fruit
Jamaica
sour barge
The fruit and tree of Averrhoa bilimbi. A relative of the carambola or star fruit, the tree produces an edible, green, five pomed, cucumber like fruit.
food
fruit
plant
Guyana
souri
The fruit and tree of Averrhoa bilimbi. A relative of the carambola or star fruit, the tree produces an edible, green, five pomed, cucumber like fruit.
food
fruit
plant
Jamaica
st julian
A named mango cultivar that was made popular in the Caribbean. the cultivar is likely to have originated in Jamaica. The fruit is small, averaging less than a pound in weight at maturity. Skin color is green with some crimson blush. The fruit has a somewhat unique shape that is ovate with a distinctive flattened side. The flesh is juicy and not fibrous, with a deep yellow color and a very rich flavor. The tree is famous for its small dwarfing growth habit.
food
fruit
plant
Dominica
Guyana
star apple
Carambola; A fruit with a star shaped cross section. As it ripens it turns from green to yellow. The fruit has a tart taste and is a good source of vitamin C.
food
plant
fruit
Guyana
sweet fig
A banana variety known for small sweet fruit.
food
plant
fruit
Barbados
volangere
Eggplant. A species of nightshade grown for its edible fruit.
food
plant
fruit
Guyana
water lily
The Victoria Regia water lily. The national flower of Guyana.
national symbol
plant
Belize
waya
Ovoid green fruit that grows in bunches on trees up to 30m high. The fruit typically ripen during the summer. The fruit is related to the lychee and have tight, thin but rigid skins. Inside the skin is the tart, tangy, or sweet pulp of the fruit covering a large seed. The pulp is usually cream or orange coloured.
fruit
food
plant
Antigua & Barbuda
Dominica
Grenada
Haiti
St. Lucia
Trinidad & Tobago
St. Vincent
zaboca
Avocado. Edible pear shaped or round fruit with an egg shaped seed. The flesh is green on the outside and turns yellow closer to the seed.
food
fruit
plant
Antigua & Barbuda
Belize
zapote
Round, oblate, ovaloid, ellipsoidal, or conical fruit varying in size from 2 to 4 in (5-10 cm) in width. The immature fruit is hard and has a sandpaper like texture. Typically, the fruit does not ripen until it is picked or falls off the tree. When ripe, the fruit becomes soft and juicy. The flesh may be yellow, reddish brown, or dark brown with smooth or grainy textures. While some fruits may be seedless, they typically contain 3 - 10 hard black seeds in the center. The fruit is considered to be very delicious and is highly desired. The sap or gum from the tree is also a source of 'chicle' the original ingredient used to make chewing gum.
food
plant
fruit
Trinidad & Tobago
ganga channa
A ritually prepared meal of channa (chick peas) intended to trap (tie) a man in a romantic relationship. Women prepare the meal by cooking channa and squatting over the steaming pot allowing the mix of condensation and vaginal juices to "sweat" in the food. It is similar to sweat rice.
food
Jamaica
tom fool
The Stolid Flycatcher (Myiarchus stolidus) is a species of bird in the Tyrannidae family. It is found in Cayman Islands, the Dominican Republic, Haiti, and Jamaica. Its natural habitats are subtropical or tropical dry forests, subtropical or tropical moist lowland forests, subtropical or tropical mangrove forests, and heavily degraded former forest.
animal
bird
Antigua & Barbuda
Grenada
Trinidad & Tobago
babash
An extremely potent overproof rum with a fearsome reputation. It is sold under-the-counter (illegally) and usually available during sugar harvest time.
food
Jamaica
doctor bird
The Red-billed Streamertail; A species of hummingbird in the Trochilidae family. It is endemic to Jamaica and is that country's national bird.
animal
bird
national symbol
Jamaica
dundus
An albino. A person with a congenital disorder characterized by the complete or partial absence of pigment in the skin, hair and eyes.
person
Jamaica
eastern streamertail
The Red-billed Streamertail; A species of hummingbird in the Trochilidae family. It is endemic to Jamaica and is that country's national bird.
animal
bird
national symbol
Jamaica
jankro batty
An extremely potent overproof rum with a fearsome reputation. It is sold under-the-counter (illegally) and usually available during sugar harvest time.
food
Jamaica
jb
An extremely potent overproof rum with a fearsome reputation. It is sold under-the-counter (illegally) and usually available during sugar harvest time.
food
Grenada
mountain dew
An extremely potent overproof rum with a fearsome reputation. It is sold under-the-counter (illegally) and usually available during sugar harvest time.
food
Jamaica
piper
The Red-billed Streamertail; A species of hummingbird in the Trochilidae family. It is endemic to Jamaica and is that country's national bird.
animal
bird
Guyana
Trinidad & Tobago
tawah
A flat or slightly concave griddle made from cast iron or steel. It is used to prepare roti and other types of breads
food
turpial
A "New World Oriole" that is the National Bird of Venezuela. It is a large bird with bright yellow, black and white markings.
animal
bird
national symbol
Jamaica
yellowman
An albino. A person with a congenital disorder characterized by the complete or partial absence of pigment in the skin, hair and eyes.
person
Belize
Grenada
Jamaica
St. Kitts & Nevis
ital
Describes a style of food preparation that is in accordance with rastafarian beliefs and practices. In its strictest interpretation it means cooking without salt, meat, artificial flavourings, preservatives or additives. More relaxed interpretations involve cooking without meat and additives such as MSG. In some relaxed interpretations fish (but not shellfish) is allowed.
food
rastafarian
Jamaica
jamaican mango
The Jamaican Mango (Anthracothorax mango) is a species of hummingbird in the Trochilidae family. It is an endemic species of Jamaica, meaning, it is found only on the island of Jamaica and nowhere else in the world. Its natural habitats are subtropical or tropical moist lowland forests and heavily degraded former forest.
bird
animal
Belize
Grenada
Guadeloupe
Guyana
bad eye
An insulting gesture where one person catches the eyes or gaze of another then turns her eyes and gaze away in an exaggerated motion
Jamaica
St. Vincent
cast eye
Cross eyed or cockeyed; Condition in which the eyes are not properly aligned with each other and appear to be looking in different directions.
Jamaica
chicken hawk
Any of several species of medium sized birds of prey including the Red Tailed Hawk, The Sharp Shinned hawk and the Broad Winged Hawk.
Jamaica
chicken pill
A hormonal supplement used for fattening poultry. It is used by women in a quest to develop bigger bottoms, broader hips, and bigger breasts.
Trinidad & Tobago
cokey eye
Cross eyed or cockeyed; Condition in which the eyes are not properly aligned with each other and appear to be looking in different directions.
Grenada
Trinidad & Tobago
St. Vincent
coki eye
Cross eyed or cockeyed; Condition in which the eyes are not properly aligned with each other and appear to be looking in different directions.
Bermuda
Bahamas
Belize
Dominica
Grenada
Guyana
Jamaica
St. Lucia
US Virgin Islands
cut eye
An insulting gesture where one person catches the eyes or gaze of another then turns her eyes and gaze away in an exaggerated motion