1180 results
Bahamas
english thrasher
The northern mockingbird is a species of mockingbird found in the Caribbean, North and Central America.
animal
bird
US Virgin Islands
jamaican tam
A large, loose knitted hat used by Rastafarians to cover and keep their dreadlocks in place.
Grenada
marinade
A fried batter made from flour, any meat (chicken or seafood, for example) and aromatic seasonings
food
Jamaica
nightingale
The northern mockingbird is a species of mockingbird found in the Caribbean, North and Central America.
animal
bird
Jamaica
nightingale
The northern mockingbird is a species of mockingbird found in the Caribbean, North and Central America.
animal
bird
Jamaica
patoo
The Great Potoo: A nocturnal insectivore bird found in the Caribbean, Central America, and South America.
animal
bird
Trinidad & Tobago
poor me one
The Great Potoo: A nocturnal insectivore bird found in the Caribbean, Central America, and South America.
animal
bird
Jamaica
tam
A large, loose knitted hat used by Rastafarians to cover and keep their dreadlocks in place.
Jamaica
tiger bone
A liquid (sometimes in spray form) used as a desensitiser to prolong erections and delay ejaculation.
sexual
Jamaica
accompong
A maroon chieftain after whom the town of Accompong in St. Elizabeth, Jamaica is named. He is thought to be from an Ashanti family and related to a number of other Maroon leaders (Quao, Cuffy, Cudjoe, and Nanny)
person
Antigua & Barbuda
Jamaica
apple
Otaheite apple; Pear shaped fruit with red skin and white flesh. Typically, they contain a single large seed. However, they may occasionally be seedless. The fruit is sweet and is usually eaten raw or used to make drinks.
food
plant
fruit
Dominican Republic
cajuil
Otaheite apple; Pear shaped fruit with red skin and white flesh. Typically, they contain a single large seed. However, they may occasionally be seedless. The fruit is sweet and is usually eaten raw or used to make drinks.
food
plant
fruit
Grenada
Guyana
cashew
Otaheite apple; Pear shaped fruit with red skin and white flesh. Typically, they contain a single large seed. However, they may occasionally be seedless. The fruit is sweet and is usually eaten raw or used to make drinks.
food
plant
fruit
Grenada
french cashew
Otaheite apple; Pear shaped fruit with red skin and white flesh. Typically, they contain a single large seed. However, they may occasionally be seedless. The fruit is sweet and is usually eaten raw or used to make drinks.
food
plant
fruit
St. Kitts & Nevis
kwachimelon
Otaheite apple; Pear shaped fruit with red skin and white flesh. Typically, they contain a single large seed. However, they may occasionally be seedless. The fruit is sweet and is usually eaten raw or used to make drinks.
food
fruit
plant
St. Lucia
love apple
Otaheite apple; Pear shaped fruit with red skin and white flesh. Typically, they contain a single large seed. However, they may occasionally be seedless. The fruit is sweet and is usually eaten raw or used to make drinks.
food
plant
fruit
St. Vincent
malaba
Otaheite apple; Pear shaped fruit with red skin and white flesh. Typically, they contain a single large seed. However, they may occasionally be seedless. The fruit is sweet and is usually eaten raw or used to make drinks.
food
plant
fruit
Belize
mali apple
Otaheite apple; Pear shaped fruit with red skin and white flesh. Typically, they contain a single large seed. However, they may occasionally be seedless. The fruit is sweet and is usually eaten raw or used to make drinks.
food
plant
fruit
St. Vincent
nine mornings
A Vincentian holiday season festivity that begins nine days before Christmas. During the festival Vincentians wake in the early hours of the mornings and partake in a range of activities including street concerts, sea baths, fetes, and games.
Jamaica
otaheite apple
Otaheite apple; Pear shaped fruit with red skin and white flesh. Typically, they contain a single large seed. However, they may occasionally be seedless. The fruit is sweet and is usually eaten raw or used to make drinks.
food
fruit
plant
St. Vincent
plimrose
Otaheite apple; Pear shaped fruit with red skin and white flesh. Typically, they contain a single large seed. However, they may occasionally be seedless. The fruit is sweet and is usually eaten raw or used to make drinks.
food
plant
fruit
Dominica
Montserrat
Trinidad & Tobago
pomerac
Otaheite apple; Pear shaped fruit with red skin and white flesh. Typically, they contain a single large seed. However, they may occasionally be seedless. The fruit is sweet and is usually eaten raw or used to make drinks.
food
fruit
plant
St. Lucia
US Virgin Islands
pomme d'armour
Otaheite apple; Pear shaped fruit with red skin and white flesh. Typically, they contain a single large seed. However, they may occasionally be seedless. The fruit is sweet and is usually eaten raw or used to make drinks.
fruit
food
plant
Martinique
pomme d'eau
Otaheite apple; Pear shaped fruit with red skin and white flesh. Typically, they contain a single large seed. However, they may occasionally be seedless. The fruit is sweet and is usually eaten raw or used to make drinks.
Puerto Rico
pumarosa
Otaheite apple; Pear shaped fruit with red skin and white flesh. Typically, they contain a single large seed. However, they may occasionally be seedless. The fruit is sweet and is usually eaten raw or used to make drinks.
food
plant
fruit
Jamaica
titi apple
Otaheite apple; Pear shaped fruit with red skin and white flesh. Typically, they contain a single large seed. However, they may occasionally be seedless. The fruit is sweet and is usually eaten raw or used to make drinks.
food
fruit
plant
Jamaica
vervain hummingbird
The second smallest hummingbird in the world after the Bee Hummingbird, It is found in the Dominican Republic, Haiti and Jamaica, and is a vagrant to Puerto Rico. Its natural habitats are subtropical or tropical moist lowland forests.
animal
bird
Barbados
jug jug
A traditional dish made primarily from green pigeon peas. The peas are cooked with salt meat (beef or pork). The stock is poured off, then the peas and meat are minced. Seasonings and small amounts of corn flour are added, then the mixture is cooked again. The resulting casserole is often served with butter and is popular around the Christmas holiday season.
food
Jamaica
paul bogle
Paul Bogle (ca. 1820 – 1865) was a Jamaican Baptist deacon and is a National Hero of Jamaica. He was a leader of the 1865 Morant Bay Protests, which agitated for justice and fair treatment for all in Jamaica. Leading the Morant Bay rebellion, he was captured and hanged on 24 October 1865 in the Morant Bay Court House by the United Kingdom authorities.
national symbol
person
Trinidad & Tobago
penny piece
This is the fruit of a medium to evergreen tree, endemic of the Antilles with a wide canopy of big, oval leaves. Its wood is hard, firm, strong and very heavy, so it is widely used to build furniture and light posts. Rounded fruit, with a sparse, sweetish pulp, are yellow-orange with creamy taste, sometimes mushy, with a delightful and delicate flavor.
fruit
food
plant
Aruba
Barbados
Bonaire
Bahamas
Belize
Curacao
Dominica
Grenada
Jamaica
St. Lucia
St. Vincent
US Virgin Islands
soursop
The edible fruit of Annona muricata, a broadleaf, flowering, evergreen tree native to Mexico, Cuba, Central America, the Caribbean and northern South America. The flesh of the fruit consists of an edible, white pulp, some fiber, and a core of indigestible, black seeds. The sweet pulp is used to make juice, as well as candies, sorbets, and ice cream flavorings.
food
fruit
plant
Aruba
Bonaire
Curacao
sòrsaka
The edible fruit of Annona muricata, a broadleaf, flowering, evergreen tree native to Mexico, Cuba, Central America, the Caribbean and northern South America. The flesh of the fruit consists of an edible, white pulp, some fiber, and a core of indigestible, black seeds. The sweet pulp is used to make juice, as well as candies, sorbets, and ice cream flavorings.
food
fruit
plant
Trinidad & Tobago
tanko bean
Refers to the fruit of Dipteryx odorata (commonly known as "cumaru" or "kumaru") which is a species of flowering tree in the pea family, that is native to the Orinoco region of northern South America. Its seeds are known as tonka beans. They are black and wrinkled and have a smooth, brown interior. Their fragrance is reminiscent of vanilla, almonds, cinnamon, and cloves.
fruit
Cayman Islands
chellomello
The tree and fruit of Phyllanthus acidus. The intermediate sized tree produces small, flattened, multi-lobed, berries with a high acid content. The tart yellow berries are edible raw, but most often stewed with sugar, ginger and other spices.
food
fruit
plant
Cayman Islands
cherimello
The tree and fruit of Phyllanthus acidus. The intermediate sized tree produces small, flattened, multi-lobed, berries with a high acid content. The tart yellow berries are edible raw, but most often stewed with sugar, ginger and other spices.
Jamaica
cherrymeena
The tree and fruit of Phyllanthus acidus. The intermediate sized tree produces small, flattened, multi-lobed, berries with a high acid content. The tart yellow berries are edible raw, but most often stewed with sugar, ginger and other spices.
Grenada
St. Vincent
damsel
The tree and fruit of Phyllanthus acidus. The intermediate sized tree produces small, flattened, multi-lobed, berries with a high acid content. The tart yellow berries are edible raw, but most often stewed with sugar, ginger and other spices.
food
fruit
plant
St. Vincent
damzel
The tree and fruit of Phyllanthus acidus. The intermediate sized tree produces small, flattened, multi-lobed, berries with a high acid content. The tart yellow berries are edible raw, but most often stewed with sugar, ginger and other spices.
food
fruit
plant
Barbados
Bahamas
Trinidad & Tobago
US Virgin Islands
gooseberry
The tree and fruit of Phyllanthus acidus. The intermediate sized tree produces small, flattened, multi-lobed, berries with a high acid content. The tart yellow berries are edible raw, but most often stewed with sugar, ginger and other spices.
food
fruit
plant
Puerto Rico
Trinidad & Tobago
grosella
The tree and fruit of Phyllanthus acidus. The intermediate sized tree produces small, flattened, multi-lobed, berries with a high acid content. The tart yellow berries are edible raw, but most often stewed with sugar, ginger and other spices.
food
fruit
plant