caribbean food and drink
St. Lucia
US Virgin Islands
pomme d'armour
Otaheite apple; Pear shaped fruit with red skin and white flesh. Typically, they contain a single large seed. However, they may occasionally be seedless. The fruit is sweet and is usually eaten raw or used to make drinks.
fruit
food
plant
4 comments
Guadeloupe
pomme surette
A round fruit about the size of a tennis ball. It has a glossy leathery skin that is either green, purple, or some combination of the two colours. Inside is a purple and white milky flesh that exhibits a distinct star pattern. The fruit is sweet and eaten raw
food
plant
fruit
3 comments
Dominica
Grenada
Guyana
St. Lucia
Trinidad & Tobago
pommecythere
Ambarella. An edible fruit growing on large trees up to 30m. The fruits have thick, sometimes leathery skin and dendritic (fibrous or hairy) seeds. While unripe, the flesh is crisp and firm with a tart acidic taste. As it ripens, it turns yellow, becomes soft and develops a sweet taste and fragrant smell. Both ripe and unripe fruits can be eaten raw. It is also often prepared by juicing, stewing with ginger and sugar, pickling with peppers and spices, or made into chow.
food
38 comments
Trinidad & Tobago
pommseetay
Ambarella. An edible fruit growing on large trees up to 30m. The fruits have thick, sometimes leathery skin and dendritic (fibrous or hairy) seeds. While unripe, the flesh is crisp and firm with a tart acidic taste. As it ripens, it turns yellow, becomes soft and develops a sweet taste and fragrant smell. Both ripe and unripe fruits can be eaten raw. It is also often prepared by juicing, stewing with ginger and sugar, pickling with peppers and spices, or made into chow.
food
5 comments
St. Martin/Maarten
pomserette
Ziziphus Mauritania; A small round berry about 3/4 inches in diameter. The fruit is green and turns yellow as it ripens. Ripe fruit may occasionally develop a rust brown colour and a cracked texture. The unripe fruit is firm and slightly acidic, and grows softer and mushier when it ripens. The berries have a single hard seed.
food
plant
2 comments
Trinidad & Tobago
ponche crema
A cream-based liqueur. Main ingredients typically include milk, eggs, sugar, rum, and other minor ingredients such as vanilla, nutmeg, cinnamon, and lemon rind. A variant type is prepared with concentrated liquid coffee or instant coffee powder.
food
1 comments
Antigua & Barbuda
Barbados
Belize
Jamaica
Trinidad & Tobago
pone
A baked desert item similar to bread pudding that is made with various ingredients. The primary ingredients include flour, sugar, and some or all of the following in any combination: cassava, coco, sweet potato, cornmeal. In some countries a traditional method of preparation involves baking with a fire source above as well as below. This gives rise to the expression "Hell a top, hell a bottom, hallelujah in the middle".
food
1 comments
ponsigne
Ziziphus Mauritania; A small round berry about 3/4 inches in diameter. The fruit is green and turns yellow as it ripens. Ripe fruit may occasionally develop a rust brown colour and a cracked texture. The unripe fruit is firm and slightly acidic, and grows softer and mushier when it ripens. The berries have a single hard seed.
food
plant
St. Kitts & Nevis
pooparlee
A torpedo, oval, or pear shaped fruit. The fruit bears on a large leafed tree up to 10m tall. When green, it is cooked as if a vegetable. The flesh contains an enzyme named papain that serves as an effective meat tenderiser. When ripe it is yellowish-orange in colour. The flesh is bright orange, soft, and sweet. The insides are hollow containing a lots of seeds with each seed contained in a small liquid filled sac. The seeds and the fluid surrounding them have a bitter taste.
food
plant
fruit
2 comments
Trinidad & Tobago
pop poi
A torpedo, oval, or pear shaped fruit. The fruit bears on a large leafed tree up to 10m tall. When green, it is cooked as if a vegetable. The flesh contains an enzyme named papain that serves as an effective meat tenderiser. When ripe it is yellowish-orange in colour. The flesh is bright orange, soft, and sweet. The insides are hollow containing a lots of seeds with each seed contained in a small liquid filled sac. The seeds and the fluid surrounding them have a bitter taste.
plant
food
fruit
1 comments
Jamaica
Trinidad & Tobago
portugal
Mandarin orange or tangerine.
food
fruit
plant
Belize
powdah bun
A desert made from flour, sugar, baking powder, cinnamon nutmeg, and vanilla flavor.
food
Trinidad & Tobago
press
A sweet treat (primarily for children) made with ice and syrup. The ice is packed or pressed in a small glass where it sticks together. It is then removed from the glass and coated with flavoured syrup.
food
1 comments
Jamaica
press plantain
A dish of twice fried green plantain. Slices or chunks of plantain are slow fried, then pressed flat and fried again. The slices are optionally dipped in salt water before the second frying.
food
1 comments
Trinidad & Tobago
primrose
A yellow fruit with crisp flesh and a large hollow cavity containing a single seed. The fruit has a strong fragrance reminiscent of rose water. The trees tend to grow in shaded valleys and close to rivers.
food
16 comments
Grenada
Trinidad & Tobago
St. Vincent
provision
A class of foods that includes mainly green bananas and/or root vegetables like potatoes, yams, tanias etc
food
5 comments
Jamaica
puddin
A baked desert item similar to bread pudding that is made with various ingredients. The primary ingredients include flour, sugar, and some or all of the following in any combination: cassava, coco, sweet potato, cornmeal. In some countries a traditional method of preparation involves baking with a fire source above as well as below. This gives rise to the expression "Hell a top, hell a bottom, hallelujah in the middle".
food
Barbados
Jamaica
pudd'n
A baked desert item similar to bread pudding that is made with various ingredients. The primary ingredients include flour, sugar, and some or all of the following in any combination: cassava, coco, sweet potato, cornmeal. In some countries a traditional method of preparation involves baking with a fire source above as well as below. This gives rise to the expression "Hell a top, hell a bottom, hallelujah in the middle".
food
Antigua & Barbuda
puh poy
A torpedo, oval, or pear shaped fruit. The fruit bears on a large leafed tree up to 10m tall. When green, it is cooked as if a vegetable. The flesh contains an enzyme named papain that serves as an effective meat tenderiser. When ripe it is yellowish-orange in colour. The flesh is bright orange, soft, and sweet. The insides are hollow containing a lots of seeds with each seed contained in a small liquid filled sac. The seeds and the fluid surrounding them have a bitter taste.
plant
food
fruit
4 comments
Puerto Rico
pumarosa
Otaheite apple; Pear shaped fruit with red skin and white flesh. Typically, they contain a single large seed. However, they may occasionally be seedless. The fruit is sweet and is usually eaten raw or used to make drinks.
food
plant
fruit
US Virgin Islands
pung seasoning
Seasoning produced by grinding and mixing (as with a mortar and pestle)
food
Trinidad & Tobago
puttygal
Mandarin orange or tangerine.
food
fruit
plant
11 comments
Belize
Dominican Republic
quenepa
Ovoid green fruit that grows in bunches on trees up to 30m high. The fruit typically ripen during the summer. The fruit is related to the lychee and have tight, thin but rigid skins. Inside the skin is the tart, tangy, or sweet pulp of the fruit covering a large seed. The pulp is usually cream or orange coloured.
food
plant
2 comments
Martinique
quenette
Ovoid green fruit that grows in bunches on trees up to 30m high. The fruit typically ripen during the summer. The fruit is related to the lychee and have tight, thin but rigid skins. Inside the skin is the tart, tangy, or sweet pulp of the fruit covering a large seed. The pulp is usually cream or orange coloured.
food
fruit
plant
Jamaica
Trinidad & Tobago
rambutan
The tree and fruit of Nephelium lappaceum. Related to the lychee and guinep, the medium sized tree produces bunches of small fruit with a hairy, bright red or reddish orange skin. The edible fruit has pale flesh surrounding a single seed.
food
fruit
plant
8 comments
Jamaica
rammy
A male goat
animal
food
1 comments
Guyana
rank
Meat
food
Jamaica
ready milk
Dried, powdered milk
food
Puerto Rico
recau
Mexican Coriander. Eryngium foetidum is a tropical perennial and annual herb in the family Apiaceae used for seasoning and marinating food.
food
plant
3 comments
Jamaica
red peas
Red kidney beans.
food
plant
Jamaica
red peas soup
A thick rich soup made from red kidney beans, salted meat, vegetables and ground provisions, coconut, and dumplings. Ital or vegetarian versions omit the meat.
food
Belize
rice an beanz
A dish made from rice and peas or beans. Red kidney beans and gungo are commonly used. The dish is typically prepared with coconut milk and lots of seasoning.
food
1 comments
Antigua & Barbuda
Barbados
Belize
Dominica
Grenada
Jamaica
St. Kitts & Nevis
St. Lucia
Trinidad & Tobago
St. Vincent
rice and peas
A dish made from rice and peas or beans. Red kidney beans and gungo are commonly used. The dish is typically prepared with coconut milk and lots of seasoning.
food
31 comments
Belize
rice lob
Belizean Rice Pudding.
food
2 comments
Haiti
riz djon djon
A black mushroom dish that can be made with sweet peas and shrimp.
food
Trinidad & Tobago
rolling cherry
The fruit of the Flacourtia indica which is a species of flowering plant native to much of Africa and tropical and temperate parts of Asia. The fruit itself is a pome about an inch thick and red ripening purple. It is very fleshy and has 6 to 10 seeds in layered carpels. The pulp is yellow or white and sweet with an acidic tang. It is eaten raw or made in to jelly or jam. It can be fermented to make wine.
fruit
food
plant
Belize
Jamaica
rose apple
A yellow fruit with crisp flesh and a large hollow cavity containing a single seed. The fruit has a strong fragrance reminiscent of rose water. The trees tend to grow in shaded valleys and close to rivers.
food
9 comments
Barbados
Grenada
Guyana
Trinidad & Tobago
St. Vincent
roti
Traditional Indian bread, normally eaten with curries or cooked vegetables. It is made most often from wheat flour, cooked on a flat or slightly concave iron griddle called a tawah. Like breads around the world, it is a staple accompaniment to other foods.
food
1 comments
Jamaica
roti skin
Traditional Indian bread, normally eaten with curries or cooked vegetables. It is made most often from wheat flour, cooked on a flat or slightly concave iron griddle called a tawah. Like breads around the world, it is a staple accompaniment to other foods.
food
Trinidad & Tobago
St. Vincent
roucou
The fruit and plant of Bixa orellana, commonly known as anatto. It is important for its seeds which are used to produce spices, and bright red/orange food colourings and dyes.
plant
food
2 comments
Trinidad & Tobago
ruff skin lemon
Seville orange; A thick skinned sour orange used for making beverages and marmalade.
food
plant
Belize
rum popo
A rum and eggnog drink that is particularly popular around the Christmas season.
food
1 comments
Jamaica
run dung
A custard like stew made from a salted meat (usually saltfish or salted mackerel), coconut milk and richly seasoned. It is often served with ground provisions such as yams, dasheen, or bananas.
food
4 comments
Trinidad & Tobago
sada roti
Flat bread (roti ) made from a simple dough of flour, salt, baking powder, optional yeast, and water. Both sides are cooked on a tawah or frying pan.
food
Jamaica
saint julian
A named mango cultivar that was made popular in the Caribbean. the cultivar is likely to have originated in Jamaica. The fruit is small, averaging less than a pound in weight at maturity. Skin color is green with some crimson blush. The fruit has a somewhat unique shape that is ovate with a distinctive flattened side. The flesh is juicy and not fibrous, with a deep yellow color and a very rich flavor. The tree is famous for its small dwarfing growth habit.
food
fruit
plant
3 comments
Barbados
Belize
Guyana
Jamaica
Trinidad & Tobago
St. Vincent
US Virgin Islands
saltfish
Fish dried and salted for preservation. The fish is usually the Atlantic or Pacific cod, however, pollock and haddock are sometimes used. Preparation typically involves an initial step of soaking in water overnight or boiling to remove the excess salt.
food
Trinidad & Tobago
sam sam
A desert snack made by shelling dry corn, parching it in a hot pot and then pounding it in a wooden mortar and sifting it until it is similar to sand. Salt or sugar can then be added to the brown mixture and it can be eaten dry or with water.
food
2 comments
Guyana
Trinidad & Tobago
same
Snow Pea; A legume more specifically a variety of pea eaten whole in its pod while still unripe.
food
2 comments
Trinidad & Tobago
san coach
Meal of breadfruit, yams, dasheen cooked with coconut milk and salt meat
food
1 comments
Suriname
sapatia
Round, oblate, ovaloid, ellipsoidal, or conical fruit varying in size from 2 to 4 in (5-10 cm) in width. The immature fruit is hard and has a sandpaper like texture. Typically, the fruit does not ripen until it is picked or falls off the tree. When ripe, the fruit becomes soft and juicy. The flesh may be yellow, reddish brown, or dark brown with smooth or grainy textures. While some fruits may be seedless, they typically contain 3 - 10 hard black seeds in the center. The fruit is considered to be very delicious and is highly desired. The sap or gum from the tree is also a source of 'chicle' the original ingredient used to make chewing gum.
food
fruit
plant
2 comments
Antigua & Barbuda
Grenada
Guyana
Trinidad & Tobago
sapodilla
Round, oblate, ovaloid, ellipsoidal, or conical fruit varying in size from 2 to 4 in (5-10 cm) in width. The immature fruit is hard and has a sandpaper like texture. Typically, the fruit does not ripen until it is picked or falls off the tree. When ripe, the fruit becomes soft and juicy. The flesh may be yellow, reddish brown, or dark brown with smooth or grainy textures. While some fruits may be seedless, they typically contain 3 - 10 hard black seeds in the center. The fruit is considered to be very delicious and is highly desired. The sap or gum from the tree is also a source of 'chicle' the original ingredient used to make chewing gum.
food
plant
4 comments
Haiti
sapoti
Round, oblate, ovaloid, ellipsoidal, or conical fruit varying in size from 2 to 4 in (5-10 cm) in width. The immature fruit is hard and has a sandpaper like texture. Typically, the fruit does not ripen until it is picked or falls off the tree. When ripe, the fruit becomes soft and juicy. The flesh may be yellow, reddish brown, or dark brown with smooth or grainy textures. While some fruits may be seedless, they typically contain 3 - 10 hard black seeds in the center. The fruit is considered to be very delicious and is highly desired. The sap or gum from the tree is also a source of 'chicle' the original ingredient used to make chewing gum.
food
plant
Belize
sapra
The tree and fruit of Phyllanthus acidus. The intermediate sized tree produces small, flattened, multi-lobed, berries with a high acid content. The tart yellow berries are edible raw, but most often stewed with sugar, ginger and other spices.
food
fruit
plant
Jamaica
scotch bonnet
A variety of chili pepper similar to the habanero.
food
Barbados
Jamaica
sea cat
An octopus.
animal
food
3 comments
Barbados
Bahamas
Belize
Grenada
Jamaica
Montserrat
St. Vincent
US Virgin Islands
sea grape
A small green fruit resembling grapes both in individual appearance, and the fact that it grows in bunches. Some fruit become tinged with red or purple as they ripen. The fruits can be quite sweet, but tend to have a salty astringent taste, particularly when not fully ripe. The plants grow in areas close to the sea.
food
plant
8 comments
Trinidad & Tobago
series
The fruit of the Flacourtia indica which is a species of flowering plant native to much of Africa and tropical and temperate parts of Asia. The fruit itself is a pome about an inch thick and red ripening purple. It is very fleshy and has 6 to 10 seeds in layered carpels. The pulp is yellow or white and sweet with an acidic tang. It is eaten raw or made in to jelly or jam. It can be fermented to make wine.
fruit
food
plant
2 comments
Jamaica
serve me long
A homemade frozen pop popular with children. It is made by pouring mixed drinks into small transparent plastic bags, tying the bags to seal them, and freezing. They are normally consumed by sucking a small hole bitten in one corner of the bag.
food
1 comments
Grenada
Trinidad & Tobago
St. Vincent
shado beni
Mexican Coriander. Eryngium foetidum is a tropical perennial and annual herb in the family Apiaceae used for seasoning and marinating food.
food
plant
2 comments
Guyana
shamrack
Carambola; A fruit with a star shaped cross section. As it ripens it turns from green to yellow. The fruit has a tart taste and is a good source of vitamin C.
food
plant
fruit
Martinique
shrubb
A Christmas specialty liquor made from orange and tangerine peel, white rum, and cane syrup.
food
1 comments
Jamaica
sibble orange
Seville orange; A thick skinned sour orange used for making beverages and marmalade.
food
plant
St. Lucia
siwet
The tree and fruit of Phyllanthus acidus. The intermediate sized tree produces small, flattened, multi-lobed, berries with a high acid content. The tart yellow berries are edible raw, but most often stewed with sugar, ginger and other spices.
food
fruit
plant
1 comments
Jamaica
sketel
Canned mackerel in tomato sauce
food
7 comments
Grenada
St. Kitts & Nevis
skinip
Ovoid green fruit that grows in bunches on trees up to 30m high. The fruit typically ripen during the summer. The fruit is related to the lychee and have tight, thin but rigid skins. Inside the skin is the tart, tangy, or sweet pulp of the fruit covering a large seed. The pulp is usually cream or orange coloured.
plant
food
fruit
1 comments
Jamaica
sky juice
Cold beverage made from water, crushed ice and flavoured syrup and served in an plastic bag with a straw. It is typically sold as a roadside item by street vendors.
food
Suriname
sneki wiwiri
Mexican Coriander. Eryngium foetidum is a tropical perennial and annual herb in the family Apiaceae used for seasoning and marinating food.
plant
food
2 comments
Jamaica
snow ball
A cold dessert made by pouring fruit syrup over a paper cone or paper cup full of crushed ice.
food
St. Vincent
snow cone
A sweet treat (primarily for children) made with ice and syrup. The ice is packed or pressed in a small glass where it sticks together. It is then removed from the glass and coated with flavoured syrup.
food
1 comments
Grenada
St. Vincent
snow ice
A homemade frozen pop popular with children. It is made by pouring mixed drinks into small transparent plastic bags, tying the bags to seal them, and freezing. They are normally consumed by sucking a small hole bitten in one corner of the bag.
food
2 comments
Jamaica
solomon gundy
A spicy fish paste made from smoked, salted herring.
food
Trinidad & Tobago
sop
Soup
food
2 comments
Barbados
Grenada
Guyana
Jamaica
Trinidad & Tobago
sorrel
Roselle (hibiscus sabdariffa) is a member of the hibiscus, okra and cotton family. This annual herb grows erect and is sparsely branched. The stems are green or red, with green leaves and the calyxes and three to five lobed and red when matured. Sorrel is acidic and has a flavour similar to the cranberry. The leaves and flowers are edible.
plant
food
2 comments
Jamaica
sour barge
The fruit and tree of Averrhoa bilimbi. A relative of the carambola or star fruit, the tree produces an edible, green, five pomed, cucumber like fruit.
food
fruit
plant
4 comments
Trinidad & Tobago
sour cherry
The tree and fruit of Phyllanthus acidus. The intermediate sized tree produces small, flattened, multi-lobed, berries with a high acid content. The tart yellow berries are edible raw, but most often stewed with sugar, ginger and other spices.
food
fruit
plant
2 comments
Jamaica
US Virgin Islands
sour orange
Seville orange; A thick skinned sour orange used for making beverages and marmalade.
food
plant
fruit
Guyana
souri
The fruit and tree of Averrhoa bilimbi. A relative of the carambola or star fruit, the tree produces an edible, green, five pomed, cucumber like fruit.
food
fruit
plant
9 comments
Aruba
Barbados
Bonaire
Bahamas
Belize
Curacao
Dominica
Grenada
Jamaica
St. Lucia
St. Vincent
US Virgin Islands
soursop
The edible fruit of Annona muricata, a broadleaf, flowering, evergreen tree native to Mexico, Cuba, Central America, the Caribbean and northern South America. The flesh of the fruit consists of an edible, white pulp, some fiber, and a core of indigestible, black seeds. The sweet pulp is used to make juice, as well as candies, sorbets, and ice cream flavorings.
food
fruit
plant
16 comments
Jamaica
soursop fish
Any of several types of spiny blowfish or pufferfish that inflate and expand their bodies when threatened.
animal
food
12 comments
US Virgin Islands
special
A homemade frozen pop popular with children. It is made by pouring mixed drinks into small transparent plastic bags, tying the bags to seal them, and freezing. They are normally consumed by sucking a small hole bitten in one corner of the bag.
food
1 comments
Grenada
spice
Nutmeg - the tree and fruit of Myristica fragrans. The evergreen tree is culinarily and economically important for two spices derived from the fruit: nutmeg and mace.
food
plant
fruit
2 comments
Aruba
Bonaire
Curacao
sòrsaka
The edible fruit of Annona muricata, a broadleaf, flowering, evergreen tree native to Mexico, Cuba, Central America, the Caribbean and northern South America. The flesh of the fruit consists of an edible, white pulp, some fiber, and a core of indigestible, black seeds. The sweet pulp is used to make juice, as well as candies, sorbets, and ice cream flavorings.
food
fruit
plant
2 comments
Jamaica
st julian
A named mango cultivar that was made popular in the Caribbean. the cultivar is likely to have originated in Jamaica. The fruit is small, averaging less than a pound in weight at maturity. Skin color is green with some crimson blush. The fruit has a somewhat unique shape that is ovate with a distinctive flattened side. The flesh is juicy and not fibrous, with a deep yellow color and a very rich flavor. The tree is famous for its small dwarfing growth habit.
food
fruit
plant
Jamaica
staggaback
A hard, chewy, dark brown candy made from sugar, coconuts and ginger.
food
6 comments
Jamaica
stamp and go
A fried batter made from a mix of flour, saltfish, onions, peppers and other spices
food
2 comments
Belize
Guyana
Jamaica
star apple
A round fruit about the size of a tennis ball. It has a glossy leathery skin that is either green, purple, or some combination of the two colours. Inside is a purple and white milky flesh that exhibits a distinct star pattern. The fruit is sweet and eaten raw
food
plant
fruit
19 comments
Belize
Dominica
Guyana
Jamaica
star fruit
Carambola; A fruit with a star shaped cross section. As it ripens it turns from green to yellow. The fruit has a tart taste and is a good source of vitamin C.
food
plant
4 comments
Barbados
star plum
A round fruit about the size of a tennis ball. It has a glossy leathery skin that is either green, purple, or some combination of the two colours. Inside is a purple and white milky flesh that exhibits a distinct star pattern. The fruit is sweet and eaten raw
food
plant
fruit
Suriname
sterappel
A round fruit about the size of a tennis ball. It has a glossy leathery skin that is either green, purple, or some combination of the two colours. Inside is a purple and white milky flesh that exhibits a distinct star pattern. The fruit is sweet and eaten raw
food
plant
fruit
Belize
stew beans
A thick spicy stew made made from red kidney beans, salted meat (beef, pork, or fish), coconut milk and spinner dumplings. Ital or vegetarian version omit the meat. The stew is most often accompanied by plain white rice.
food
1 comments
Belize
stew beans an rice
A traditional dish in which the rice and kidney beans are cooked separately
food
Barbados
stew dumpling
A desert similar to payme or dukunu. It is made from mixture of grated pumpkin, sweet potato, cornmeal, flour, and various spices wrapped in banana leaf and steamed on a rack over boiling water.
food
2 comments
Jamaica
stew peas
A thick spicy stew made made from red kidney beans, salted meat (beef, pork, or fish), coconut milk and spinner dumplings. Ital or vegetarian version omit the meat. The stew is most often accompanied by plain white rice.
food
1 comments
Jamaica
stinkin toe
Hymenaea courbaril (Jatobá or Guapinol or Algarrobo) is a tree and fruit common to the Caribbean, Central, and South America. It is a hardwood that is used for furniture, flooring and decorative purposes. Its sap is utilized in perfumes and varnishes. It is known for its malodourous fruit which has a hard shell protecting edible pulp.
food
fruit
plant
29 comments
Grenada
strims
Shrimp, particularly freshwater shrimp
animal
food
Jamaica
stringy
A commonly found mango cultivar with fibrous flesh. It is abundant and less highly valued than other mango cultivars.
food
fruit
Antigua & Barbuda
Jamaica
St. Kitts & Nevis
St. Vincent
suck suck
A homemade frozen pop popular with children. It is made by pouring mixed drinks into small transparent plastic bags, tying the bags to seal them, and freezing. They are normally consumed by sucking a small hole bitten in one corner of the bag.
food
21 comments
Trinidad & Tobago
sucka bag
A homemade frozen pop popular with children. It is made by pouring mixed drinks into small transparent plastic bags, tying the bags to seal them, and freezing. They are normally consumed by sucking a small hole bitten in one corner of the bag.
food
14 comments
St. Kitts & Nevis
Trinidad & Tobago
sucker
A homemade frozen pop popular with children. It is made by pouring mixed drinks into small transparent plastic bags, tying the bags to seal them, and freezing. They are normally consumed by sucking a small hole bitten in one corner of the bag.
food
12 comments
Jamaica
suga an wata
A simple drink made from sugar and water
food
1 comments