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fruit
plant
Dominican Republic
cajuil
Otaheite apple; Pear shaped fruit with red skin and white flesh. Typically, they contain a single large seed. However, they may occasionally be seedless. The fruit is sweet and is usually eaten raw or used to make drinks.
food
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1 comments
Barbados
Belize
Dominica
Guyana
Jamaica
St. Kitts & Nevis
Trinidad & Tobago
calabash
A gourd that is used for utilitarian purposes, and not for food. The skin or shell of the large green fruit hardens to become wood-like when dry. The shell can then be carved and is used to make a variety of items including cups, and bowls and decorative pieces.
plant
7 comments
Belize
Grenada
Guyana
Jamaica
St. Vincent
callaloo
Aramanth - an edible green leafy vegetable resembling spinach. It is typically prepared by steaming, often with saltfish
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food
12 comments
Trinidad & Tobago
canistel
Canistel; A bright yellow ovoid fruit with a pointed tip. It is related to the sapodilla and is edible. The flesh tends to be dryer than other sapodillas and the texture is similar to that of a hardboiled egg yolk.
food
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1 comments
Trinidad & Tobago
US Virgin Islands
capok tree
The silk cotton tree (Ceiba pentandra) is a tropical tree of the order Malvales and the family Malvaceae (previously separated in the family Bombacaceae), It is known for the cotton like fibres produced by its seed pods. It features in obeah and other African based superstition and religious.
plant
1 comments
Trinidad & Tobago
caraille
A variety of bitter melon plant (Momordica charantia). A vine bearing a small bumpy skinned yellow or orange fruit. The leaves are used to make a bitter herbal tea that his regarded for its medicinal and purgative properties
plant
8 comments
Martinique
caramanja
The fruit and tree of Averrhoa bilimbi. A relative of the carambola or star fruit, the tree produces an edible, green, five pomed, cucumber like fruit.
food
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St. Kitts & Nevis
casha
Any thorn or bush that has thorns.
plant
St. Vincent
cashee
Any thorn or bush that has thorns.
plant
3 comments
Grenada
Guyana
cashew
Otaheite apple; Pear shaped fruit with red skin and white flesh. Typically, they contain a single large seed. However, they may occasionally be seedless. The fruit is sweet and is usually eaten raw or used to make drinks.
food
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fruit
US Virgin Islands
catch an keep
Acacia riparia - a small thorny bush that tends to attach itself to clothing.
plant
1 comments
Grenada
ceiba
The silk cotton tree (Ceiba pentandra) is a tropical tree of the order Malvales and the family Malvaceae (previously separated in the family Bombacaceae), It is known for the cotton like fibres produced by its seed pods. It features in obeah and other African based superstition and religious.
plant
2 comments
Barbados
Belize
Grenada
Jamaica
Trinidad & Tobago
cerasee
A variety of bitter melon plant (Momordica charantia). A vine bearing a small bumpy skinned yellow or orange fruit. The leaves are used to make a bitter herbal tea that his regarded for its medicinal and purgative properties
plant
27 comments
Trinidad & Tobago
cerise
The fruit of the Flacourtia indica which is a species of flowering plant native to much of Africa and tropical and temperate parts of Asia. The fruit itself is a pome about an inch thick and red ripening purple. It is very fleshy and has 6 to 10 seeds in layered carpels. The pulp is yellow or white and sweet with an acidic tang. It is eaten raw or made in to jelly or jam. It can be fermented to make wine.
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52 comments
Trinidad & Tobago
chaconia
Warszewiczia coccinea (or Chaconia, Wild Poinsettia and Pride of Trinidad and Tobago) is a species of flowering plant in the Rubiaceae family. It is the national flower of Trinidad and Tobago because it blooms on 31 August, which coincides with the day that Trinidad and Tobago became independent from Great Britain. It was named Chaconia after Trinidad's last colonial Spanish Governor Don Jose Maria Chacon, who is credited with a vast upgrading of the island and its capital Port of Spain.
national symbol
plant
2 comments
Trinidad & Tobago
chadon beni
Mexican Coriander. Eryngium foetidum is a tropical perennial and annual herb in the family Apiaceae used for seasoning and marinating food.
plant
food
Trinidad & Tobago
chalta
The fruit of the Dillenia Indica tree, or elephant apple, is a 5–12 cm diameter aggregate of 15 carpels, each carpel containing five seeds embedded in an edible but fibrous pulp. The pulp is bitter-sour and used in Indian Cuisine in curries, jam, and jellies. It is often mixed with coconut and spices to make chutneys.
fruit
4 comments
Cayman Islands
chellomello
The tree and fruit of Phyllanthus acidus. The intermediate sized tree produces small, flattened, multi-lobed, berries with a high acid content. The tart yellow berries are edible raw, but most often stewed with sugar, ginger and other spices.
food
fruit
plant
13 comments
Grenada
St. Lucia
Trinidad & Tobago
US Virgin Islands
chenet
Ovoid green fruit that grows in bunches on trees up to 30m high. The fruit typically ripen during the summer. The fruit is related to the lychee and have tight, thin but rigid skins. Inside the skin is the tart, tangy, or sweet pulp of the fruit covering a large seed. The pulp is usually cream or orange coloured.
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59 comments
Jamaica
St. Martin/Maarten
cherry
The fruit of a small tree originally from South and Central America. The fruit are green when immature, and turn yellow/red to bright red when mature. The fruit has a tart, sweet flavour and is often eaten raw or used to make drinks.
food
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4 comments
Trinidad & Tobago
chickytoe
A banana variety known for small sweet fruit.
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fruit
6 comments
Cuba
chicoria
Mexican Coriander. Eryngium foetidum is a tropical perennial and annual herb in the family Apiaceae used for seasoning and marinating food.
plant
food
1 comments
Trinidad & Tobago
chinee tambran
Fruit of the Vangueria madagascariensis tree which is a species of flowering plant in the Rubiaceae family native to the African continent having edible fruit. It is a large, orange fruit that is edible and often consumed locally.
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34 comments
Dominica
Jamaica
chiny guinep
Lychee - a sweet fruit native to China. It is similar in structure to the guinep. The outside is covered by a pink-red, roughly-textured rind that is inedible but easily removed. The inside consists of a layer of sweet, translucent white flesh, rich in vitamin C, with a texture somewhat similar to that of a grape.
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16 comments
Jamaica
chiny jimbilin
Carambola; A fruit with a star shaped cross section. As it ripens it turns from green to yellow. The fruit has a tart taste and is a good source of vitamin C.
food
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1 comments
Antigua & Barbuda
choba
Eggplant. A species of nightshade grown for its edible fruit.
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8 comments
Belize
Jamaica
Trinidad & Tobago
chocho
Chayote. Edible pear shaped green vegetable of the squash family. The vegetable bears on vines and comes in smooth skinned and prickly skinned varieties. It is typically eaten boiled or in soups.
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13 comments
Jamaica
chocolate
The fruit of the cocoa plant. The fruit resembles a yellow or orange torpedo approximately a foot in length. Inside there are several seed covered by a soft pulp. The dried seeds are ground to make cocoa and are the raw material used to make chocolate.
plant
food
fruit
7 comments
Antigua & Barbuda
christmas bush
The leaves and tree of Pimenta racemosa, Myrtaceae - The West Indian Bay tree, used culinarily and to produce the cologne called bay rum.
plant
6 comments
Puerto Rico
chulo
A round fruit about the size of a tennis ball. It has a glossy leathery skin that is either green, purple, or some combination of the two colours. Inside is a purple and white milky flesh that exhibits a distinct star pattern. The fruit is sweet and eaten raw
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